SwordFish Archivi - Sea Master

Advanced Technologies for the International Transport of Tuna and Swordfish: The Sea Master Model

The international transport of tuna and swordfish requires advanced technologies to preserve product quality along the entire supply chain. Sea Master, a leader in the seafood sector for the large-scale retail trade (GDO), employs innovative solutions that guarantee the freshness, flavour and nutritional properties of the fish all the way to its final destination, both […]

The Value of Traceability in the Tuna and Swordfish Trade: Sea Master’s Commitment

Traceability is a top priority in the seafood industry, especially for a company like Sea Master, a leading importer-exporter of tuna and swordfish for the large-scale retail market. Ensuring transparency throughout the supply chain allows distributors, supermarkets and restaurateurs to be certain of offering their customers high quality and safe seafood products. Sea Master uses […]

New product lines: Senaka and DeTuna

Nuove linee di produzione di Sea Master: Senaka e DeTuna

At Sea Food Expo Global in Barcelona, we presented our two new production lines, Senaka and DeTuna, both the result of our passion, expertise and dedication to quality. In DeTuna, each slice of tuna and swordfish is meticulously selected and then processed and packaged to perfection. The Detuna line includes: – Primus Defrosted Tuna Loin, […]

Sashimi Defrosted Swordfish Slice

Trancio di pesce spada decongelato Sashimi

We present the Swordfish Sashimi Slice, of which there is a varied anatomical selection according to demand. Sea Master Sashimi is the result of a careful search for fish with the best aesthetic conditions, because all our products are designed to be delivered to the best retailers in the world fish market.