the concrete evolution
of seafood market

We safeguard innovative and sustainable manufacturing processes, whereby we aim to trace brand-new routes for the Italian fish trade.

Office

  • Viale Gianluigi Bonelli 40,
  • Roma (RM), Italia 00127
  • +39 339 571 8437

around Italy, Europe and the entire globe

Sea Master is an Italian company located in Rome, with a deep understanding of Tuna and Swordfish production and trade. Defrost methodology upholds a strict producing protocol.

Sea Master directly supplies supermarkets and wholesalers throughout Europe.

passionate
researchers

We stretch the boundaries to determine the uniqueness of our supply.

Thanks to authoritative sources, our team supervises international fishing activities in order to pick the best quality raw materials.

We ensure products from certified fishing, blast-chilled and guaranteed with fully traceability.

sea-master-lavorazione-commercio-prodotti-ittici-pesce-tonno-spada-certificazione-IFS-Broker

Navigated
craftmanship

Within certified laboratories, Sea Master conducts both defrost and catch production.

We are proud to offer vacuum-packed products with MOCAs (Materials and Objects in Contact with Food that comply with Italian and European regulations) and authorised additives (EU Regulation 1333/2008 ).

Production lines

DeTuna comes from the fusion of the words Defrosted and Tuna, concepts that embrace our Core Business.

Discover the line

Senaka incluses the selection of the best parts with the best meat condition and firmness of the fish.

Discover the line

Download our Brochure!

Our
Laboratory

Mar Grande is our company specialized in the processing of both fresh and defrosted tuna and swordfish loins.

Our production plant, based in Taranto (Apulia), is our logistic hub where all our commercialization begins troughout Italy.

Safety Procedures

Analyses Required by
the Sampling Plan

Production Facility

.

Surfaces

CBT at 30°C

Escherichia Coli

Listeria m.

Salmonella spp.

Frequency: 1/month

ice water

Routine parameters as per Legislative Decree 31/2001

Frequency: 1/year

raw
material

Salmonella

CBT at 30°C

Enterobacteriaceae

Listeria m.

Coagulase-positive Staphylococci

Coliforms

Escherichia Coli

Histamine (on Tuna)

Mercury (on Swordfish)

FREQUENCY

1 per each new batch of raw material

Finished Product

Mercury

Cadmium and Lead

Histamine

Microbiological

Listeria

Nitrites and Nitrates

Phosphoric Anhydride

Ascorbic Acid

FREQUENCY

Depending on the product

(Swordfish or Tuna)

sea-master-lavorazione-commercio-prodotti-ittici-pesce-spada-trancio

Swordfish

Mercury: All finished product batches
Cadmium and Lead: 1/month on Finished Product
Microbiological: 2/month
Listeria: All Finished Product batches
Nitrites and Nitrates: All Finished Product batches
Sulphur Dioxide: At least 1/month on Finished Product

sea-master-lavorazione-commercio-prodotti-ittici-pesce-tonno-oroshi-bistecche

tuna

Mercury: At least 4/Month
Cadmium and Lead: 1/Month on Finished Product
Histamine: All Finished Product batches
Microbiological: 2/Month
Listeria: All Finished Product batches
Nitrites and Nitrates: All Finished Product batches
Sulphur Dioxide: 1/Month
Ascorbic Acid: All Finished Product batches

Safety Procedures

Absolute Quality

All of our fishes come from supply areas that don’t show any concern.

Those raw materials are selected from lots that can guarantee better quality, frozen on board only.

This is the best way to ensure the perfect conservation throughout the entire chain, from production to sale.

Our Values

Passion
The company lives for the Sea. Founders are ICCAT certified observers and they have obtained a master degree on specific species. In partnership with universities, they have conducted deep studies on pelagic fishes ended up with the documentary “La Grande Rotta”. They have also cooperated with FAO in North Africa.
Watch the documentary
Accuracy
Attention for details is a cornerstone of every department: cold chain is assured at any step. Same accuracy is placed for the treatment of animals, to make the most out of the organoleptic properties and to avoid waste of the goods given by nature.
Vision
The company inherit an expertise growing since four generations of fish entrepreneurs. Passion and competence penetrate any single aspect of the venture in order to write a new chapter of fish trade in Italy.
Sustainability
Sea master rely on the latest technology discoveries in terms of energetic sustainability and Processing. Fishing sector is an extensive network of ventures placed all around the world: the company share its own know-how only with partners and suppliers that believe in the same values.
Safety
A certified product is safety one. Only shock frozen fishes at -16° or -60° are getting acquired, with a certify of catch and export (as eBDC for tuna). Products are getting tested at the arrival, during the production and at the outcome.
Innovation
Founders have been able to innovate the fish logistic of center and south Italy. Nowadays challenge consists to reinvent commercial dynamics, to implement treatments and transformations of raw materials.

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