Sustainability is at the core of Sea Master‘s operations, which is committed to protecting marine resources and securing a future for the fishing industry through the adoption of sustainable fishing techniques. Through practices that respect marine ecosystems, Sea Master is able to provide high-quality bluefin tuna, yellowfin tuna, and swordfish without compromising ocean biodiversity.
One of the keys to Sea Master’s sustainable success is its choice of non-overfished fishing areas, where natural repopulation of the species is guaranteed. The company works with fleets that operate under strict regulations and international certifications, such as those provided by the Marine Stewardship Council (MSC), to ensure that every stage of the fishery meets strict standards.
Among the techniques adopted, Sea Master uses fishing methods that reduce environmental impact, such as the use of circle hooks and gear that minimizes bycatch. This not only protects other marine species, but also reduces waste, contributing to more efficient and sustainable management of fishery resources. In addition, the company avoids destructive practices, such as trawling, which can damage the seabed and compromise the natural habitat of species.
Sea Master’s commitment to sustainability also extends to post-capture practices, ensuring processing that respects product quality and reduces environmental impact. With a fully traceable supply chain, Sea Master ensures that each batch of fish is monitored and processed using innovative technologies such as modified atmosphere processing (ATM), which preserves freshness without compromising the environment.
With an integrated approach to sustainable fishing and a commitment to ocean protection, Sea Master positions itself as a leader in the global seafood industry, offering high-quality products that respect the environment.