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Tecniche di Pesca Sostenibile per Tonno e Pesce Spada: L'Impegno di Sea Master

Sustainable Fishing Techniques for Tuna and Swordfish: Sea Master’s Commitment

Sea Master: Innovation, Sustainability and Quality for Global Seafood Markets

From Sea to Table: The Soft Launch of FRES.CO at the Molo Restaurant 9/12

Sea Master presents FRES.CO: the new preservative-free semi-preparations for free service

How Sea Master Meets the Needs of the Large-Scale Retail and Ho.Re.Ca. Sector

The Role of Tuna and Swordfish in the Mediterranean Diet: Benefits and Nutrition

passionate
researchers

We stretch the boundaries to determine the uniqueness of our supply.

Thanks to authoritative sources, our team supervises international fishing activities in order to pick the best quality raw materials.

We ensure products from certified fishing, blast-chilled and guaranteed with fully traceability.

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craftmanship

Within certified laboratories, Sea Master conducts both defrost and catch production.

We are proud to offer vacuum-packed products with MOCAs (Materials and Objects in Contact with Food that comply with Italian and European regulations) and authorised additives (EU Regulation 1333/2008 ).

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