Sea Master is a benchmark in the seafood sector for its ability to respond in a flexible and targeted manner to the needs of two large market segments: the large-scale retail trade (GDO) and the Ho.Re.Ca. sector (hotels, restaurants and catering). Thanks to its experience and innovative technologies, Sea Master is able to supply high quality fish products, including bluefin tuna, yellow fin tuna and swordfish, adapting to the different operational needs of these markets.
For the large-scale retail trade, which requires high supply capacity and continuous distribution, Sea Master is able to guarantee large volumes of product without compromising on quality. The use of techniques such as Modified Atmosphere Storage (ATM) and rapid chilling systems allows the freshness of the fish to be maintained even during long periods of storage and transport, ensuring that end consumers receive an excellent product. Sea Master’s ability to trace each batch and ensure complete transparency throughout the supply chain offers added value, particularly appreciated by large retailers.
In the Ho.Re.Ca. sector, on the other hand, flexibility is essential to meet the needs of restaurateurs and chefs looking for high quality products for the preparation of gourmet dishes such as sushi, sashimi and other specialities. Sea Master is able to provide customised solutions, working with small quantities of extremely fresh, high-quality fish suitable for high-end restaurants that demand high standards.
Thanks to its flexibility and ability to respond quickly to requests, Sea Master is able to meet the expectations of both sectors, providing fish products that meet the highest standards of quality and sustainability.