Bluefin tuna and yellowfin tuna represent two of the most internationally appreciated fish species, and Sea Master is a leader in their distribution both in the Ho.Re.Ca. sector (hotels, restaurants and catering) and in the GDO (large-scale retail trade). These two markets require quality solutions, but with different needs and expectations, which Sea Master satisfies thanks to its experience and advanced technologies used in the processing and distribution of the product.
Bluefin tuna is particularly appreciated for its prized meat and intense flavour, ideal for gourmet dishes such as sushi and sashimi, typical of the Ho.Re.Ca. sector. Thanks to its superior organoleptic characteristics, bluefin tuna is in demand by chefs and restaurants wishing to offer their customers a top quality product. Sea Master guarantees that this tuna arrives fresh and in perfect condition thanks to techniques such as quick chilling and modified atmosphere packaging (ATM), which preserve freshness during long transport.
On the other hand, yellow fin tuna, while being of high quality, lends itself better to wider distribution, ideal for the large-scale retail trade. Its meat is light and versatile, perfect for cooked dishes or for canning. Thanks to these characteristics, yellow fin tuna is in great demand in supermarkets and retail distribution, where Sea Master is able to supply large quantities without compromising on quality.
This ability to adapt to the different needs of the two markets allows Sea Master to meet both the demands for luxury seafood products in the Ho.Re.Ca. sector and those of the large-scale retail trade, which needs a wide, accessible and quality offer.