The international transport of tuna and swordfish requires advanced technologies to preserve product quality along the entire supply chain. Sea Master, a leader in the seafood sector for the large-scale retail trade (GDO), employs innovative solutions that guarantee the freshness, flavour and nutritional properties of the fish all the way to its final destination, both in Italy and in international markets.
One of the main technologies used by Sea Master is the modified atmosphere system (ATM). This advanced technique uses a mixture of gases to slow down the deterioration of fish and prolong its preservation, while keeping its organoleptic properties intact. ATM is particularly effective for bluefin tuna, yellowfin tuna and swordfish, products that are particularly sensitive to preservation. Thanks to ATM, Sea Master ensures that the fish arrives on supermarket counters and in large-scale retail chains with the same freshness characteristics as freshly caught fish.
In addition to ATM, Sea Master adopts advanced refrigeration systems, which keep the fish at controlled temperatures during every stage of transport. Efficient management of the cold chain is crucial to avoid temperature fluctuations that could compromise product quality. After being caught, the fish is immediately chilled on board the vessels, ensuring that it is stored at an optimal temperature until distribution.
These advanced preservation processes enable Sea Master to deliver fresh tuna and swordfish with all nutritional properties intact, regardless of the distance travelled. This is an added value particularly appreciated by supermarket chain buyers and purchasing managers looking for high quality and safe seafood products for their customers.