On 15 April, at the Molo 9/12 restaurant in the heart of the Garbatella district, we enthusiastically unveiled FRES.CO, the new line of seafood semi-prepared products by Sea Master.
A special event attended by buyers, stakeholders, restaurateurs and friends, a unique opportunity to tell of our evolution and our commitment to bring quality and innovation to the world of fish processing.
The menu guided guests on a tasting journey that highlighted the versatility and quality of the FRES.CO line: from the aperitif with swordfish, squid and cod meatballs, to the main course, the seafood board with tuna, swordfish, squid and salmon burgers, all 100% FRES.CO.
Simple dishes, but with attention to detail, designed to demonstrate how even ready-made products can be the protagonists of a concrete, high quality cuisine.
The evening was also a moment of discussion and inspiration, where the common desire to innovate while respecting tradition emerged strongly. Amidst smiles, toasts and shared dishes, we talked about not only a new product, but a vision: that of a more accessible, sustainable and modern seafood.
Special thanks go to all the guests and, in particular, to the team of The Modern Age Studio, which organised the event with great professionalism.