We safeguard innovative and sustainable manufacturing processes, whereby we aim to trace brand-new routes for the Italian fish trade.
Sea Master is an Italian company located in Rome, with a deep understanding of Tuna and Swordfish production and trade. Defrost methodology upholds a strict producing protocol.
Sea Master directly supplies supermarkets and wholesalers throughout Europe.
We stretch the boundaries to determine the uniqueness of our supply.
Thanks to authoritative sources, our team supervises international fishing activities in order to pick the best quality raw materials.
We ensure products from certified fishing, blast-chilled and guaranteed with fully traceability.
Within certified laboratories, Sea Master conducts both defrost and catch production.
We are proud to offer vacuum-packed products with MOCAs (Materials and Objects in Contact with Food that comply with Italian and European regulations) and authorised additives (EU Regulation 1333/2008 ).
DeTuna comes from the fusion of the words Defrosted and Tuna, concepts that embrace our Core Business.
Senaka incluses the selection of the best parts with the best meat condition and firmness of the fish.
Mar Grande is our company specialized in the processing of both fresh and defrosted tuna and swordfish loins.
Our production plant, based in Taranto (Apulia), is our logistic hub where all our commercialization begins troughout Italy.
All of our fishes come from supply areas that don’t show any concern.
Those raw materials are selected from lots that can guarantee better quality, frozen on board only.
This is the best way to ensure the perfect conservation throughout the entire chain, from production to sale.
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